Chicken and Biscuits

September 16, 2015

Chicken and Biscuits

Ingredients:

3 chicken breasts, cooked and shredded

2 large carrots, diced

1/2 onion, diced

3 stalks celery, diced

Butter

4 cans cream of chicken soup

Water or stock, as needed

2 can biscuits

Directions:

Sauté the carrots, onion and celery with a good amount of butter until soft

Add soup and chicken

Add stock or water to thin as desired, around 3/4 cup

Season with salt and pepper

Simmer for 30 min to 1 hour

Preheat oven to 350 F

Place biscuits on top, and bake for 30 minutes, until biscuits are done.

This dish is a new favourite in our family. The recipe started as something my wife found for a slow cooker meal, starting with raw chicken and cooking for a long time without any vegetables. After a few modifications we have come up with a very solid recipe that is a great dish for having company or just a dinner for 4.

I recommend using a wide flat bottomed pan that you can get all the biscuits in it and you can cook before adding them for basically as long as you want, as long as it is at least 30 minutes, and then another 30 to cook the biscuits.

I recommend trying this one, even if you don't have much experience cooking, it's easy, tastes great, and will impress everyone with the presentation.

Author’s note: We are coming up on the end of my usual recipes, any suggestions or ideas would be appreciated, anything that sparks our interest could very well make it onto the list!

Cheers and Best Wishes!

The Omnomnivore